Ginger paste is loved by many, especially the middle-aged and elderly, as it helps to warm the body in cold weather and reduces coughs and sore throats. The preparation method of ginger paste is not difficult, and the raw materials such as ginger, garlic and green onions are also relatively common. But in order for the finished product to have a beautiful color and a sauce that is neither spicy nor fibrous, certain manufacturing processes need to be followed. Large-scale processing requires professional food processing machinery.
Ginger paste production process
1. Ginger washed and air-dried
When making ginger paste, wash the prepared sand ginger to remove the water; peel and wash the garlic, and wash the green onions to remove the water for later use.
2. Grind the sauce
Add ginger, garlic and other raw materials to the sauce grinding equipment for grinding to make a paste. Cut all the green onions into fine pieces for later use.
3. Boil
Add the ingredients, oil, etc. to the jacketed pot to boil, and by stirring constantly, ensure that the ginger sauce reaches the quality of the product before serving.
4. Filling
After making the ginger paste, you can put it in a bottle and keep it sealed. When you need to eat it, take out some sugar and soy sauce, mix it thoroughly and eat it directly.
Ginger paste production line equipment
Phone：0086-18503860088 
Mobile/Whatsapp 0086-18503860088 
