Peanuts are a common nut material in daily life, but in daily consumption, we often see peanut butter, a product of peanut butter. Today, let's take a look at the main equipment used in the process of peanut butter processing!
The technological process of peanut butter production is: raw material→stone removal→baking→cooling→peeling→selection→grinding sauce→stirring→cooling→filling.
The peanut butter machine generally used in the processing of peanut butter is a colloid grinding machine, which is a machine for fine grinding of fluid materials, mainly composed of a shell, a stator, a rotor, an adjustment mechanism, a cooling mechanism, and a motor. Colloid mills are available in three forms: vertical, horizontal and split.
When the colloid mill is working, it is driven by a motor, which drives the rotating teeth (or called the rotor) and the matching fixed teeth (or called the stator). There is an adjustable gap between the two grinding bodies. When the material passes through this gap, due to the high-speed rotation of the rotor, the speed of the material attached to the rotor surface increases, while the speed of the material attached to the stator surface is zero. In this way, a sharp velocity gradient is generated, so that the material is subjected to physical effects such as strong shearing, friction, high-frequency vibration, high-speed vortex, etc., so that the material is effectively emulsified, dispersed, homogenized and pulverized to achieve the effect of material pulverization and emulsification. .
The peanut butter machine can realize ultra-fine pulverization of the solids in the suspension in a short time, that is, the micronization has the functions of mixing, stirring, dispersing and emulsifying at the same time, and the particle size of the finished product reaches 50 μm; at the same time, the equipment has high efficiency and output. It is more than twice the efficiency of ball mill and roller mill; as a sauce grinding equipment, the materials that can be processed by colloid mill mainly include sesame, peanut, soybean, almond, hazelnut, cocoa, cashew, etc.
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