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How much workshop does a peanut butter production line need?

Time:2022-05-19 10:29 Views:

Peanut butter is a popular condiment at present. It contains a large amount of protein, calcium ions, iron ions and other minerals, as well as vitamins B, vitamin E and other nutrients. Eating some peanut butter in moderation can effectively nourish neuropathy, play an antioxidant role, delay the aging of the skin and the body, and play a certain role in lowering blood pressure and blood lipids. The calcium ions in it can also promote the production of hemoglobin and improve the symptoms of anemia. The peanut butter market is vast, and customers who want to invest in peanut butter production must first pay attention to what equipment the peanut butter production line contains and how much factory building is needed.
 
peanut butter production line
 
Equipment needed for peanut butter production line
 
The equipment required for making peanut butter includes color sorter, peanut roasting machine (drum roasting equipment, continuous roasting equipment, roasting and cooling equipment), peanut peeling machine, peanut butter grinding machine, mixing tank, peanut butter filling, etc.
 
 
Plant area required for peanut butter production line
 
workshop
 
1. According to the output
 
If you have just entered the peanut butter processing industry, you can choose small and medium-sized equipment and key equipment according to the estimated and reasonable output according to the procurement of raw materials and business development; if the production scale is large, large-scale equipment is required.
 
2. According to the degree of automation
 
According to the cost budget, choose semi-automatic or automatic assembly line. Key equipment can be selected in a targeted manner to save most of the labor; the automatic peanut butter production line does not need to be equipped with too much labor, and some workshops can be set up as fully automated aseptic production workshops, and the corresponding equipment requirements are complete.
 
To sum up, if you have just entered the peanut butter processing industry, you can start from a small hand workshop, with a factory area of tens of square meters; if it is a small and medium-sized processing factory, the factory area needs to reach several hundred square meters; The bacteria workshop needs to have an area of several thousand square meters or even larger.
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