potato peel machine uses and cleaning standard operating procedure

Time：2022-04-21 09:55 Views：

The whole machine is made of high-quality SUS 304 stainless steel: in line with the national food industry standards. The continuous Potato Washing Peeling Machine is mainly composed of a motor, a transmission, and a hair roller group. The waste collection area under the machine has enough space for workers to remove waste, and the newly added filter screen can completely separate the waste residue and waste water. It is widely used in the cleaning and peeling of round and oval fruits and vegetables such as ginger, carrots, potatoes, potatoes, sweet potatoes, and other root and potato vegetables.

1. Be familiar with the performance of the equipment, operate it carefully, and ensure the safe operation of the equipment.
2. Check the parts of the vegetable brush cleaning machine once a day for soil, debris, etc., rinse with clean water, dry with a dry cloth, and keep the equipment clean. Take care of the equipment and keep the equipment and work area clean and tidy.
3. Check the rotating parts, chains and other entangled sundries and vegetable leaves once a day, and they should be completely removed.
4. Check the lubricating oil of the reducer for the first use. The filling amount is the general position of the window. The lubricating oil should be replaced every 200-300 hours after the first use, and the lubricating oil should be replaced every six months.
5. Check and adjust the tension of the chain every month, and apply lubricating grease to check regularly for 1-2 months.
6. The bearing should be lubricated with oil for 2-3 months, and lithium-based grease is commonly used. A special refueling gun is required for refueling. When the bearing is damaged and disassembled, a special bearing take-out frame must be used to avoid damage to the shaft.

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