The peanut butter is divided into three categories according to the fineness: fine peanut butter (O. 1-0. 6mm),medium peanut butter (O. 4-2. 5mm),and coarse peanut butter (O. 5-7mm).Generally,the finer the peanut butter,the higher the market price,the higher the quality and market value of the product.The grinding process is the main factor affecting the fineness grade of peanut butter.Therefore,the production process of peanut butter is also constantly improved and updated.
1.It can realize the ultra-fine pulverization of materials in a very short time,and it has the functions of mixing, stirring, dispersing and emulsifying at the same time.
2.It can also grind higher viscosity materials and larger particles. For example,making almond butter,cashew butter, groundnut paste, sesame sauce, etc.
3.The particle size of the finished product can be controlled by adjusting the gap between the two grinding bodies.The minimum can reach 50μm.
4.The discharge port of the peanut butter machine can be replaced with a circulating return pipe.
5.The structure is simple,the operation is convenient,and the floor space is small.
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