How to break cashew nut shell ？

How to break cashew nut shell ?
 

Cashew nuts are a kind of food that people like to eat. We usually buy Cashew nuts without shells. But cashew nuts don't grow like this.

 

After planting, cashew nuts of traditional varieties need 3 years to mature before they can blossom and bear fruit, and 8 years will usher in the full harvest period. The red flower in the picture is the cashew flower. Later, the outside of cashew grows flesh (cashew apple), also known as cashew pear.

 

This is actually formed by the receptacle. At first, it grows under the flower, holding the flower in full bloom, and then the flower falls. The receptacle expands into a fake fruit (the flesh of apple and pear is also a fake fruit), and  the real fruit is the small kidney growing on the butt. The receptacle matures two or three months after it grows. The workers separated the collected fruit from cashew nuts on the spot. But cashew seeds have a hard shell on the outside. To get rid of this hard shell, you need to use a Cashew Nut Sheller

 

 

At present, there are two kinds of Cashew Nut Sheller: Automatic Cashew Nut Shelling Machine  and Manual Cashew Shelling Machine

 

Automatic Introduction of Cashew Nut Shelling Machine:

 

This machine is an advanced and professional automatic cashew shelling equipment, with high efficiency, low labor intensity, high shelling rate and high whole kernel rate. Raw cashew nuts should be divided into 3-5 grades according to their width using a grader, then cooked and cracked. Structure of Cashew Nut Cracker Machine:

It mainly consists of frame, roller, roller bearing, motor, hopper, slide device and shelling device.  As a cashew shelling machine manufacturer, we also can customize it for you.

 

The manual cashew shell machine is composed of the main machine and the frame, which is operated manually and manually. The specific output is related to the proficiency of the workers.The manual cashew shelling machine is simple in structure and low in output, but it is cheap, which is one of the choices of many cashew processing plants.