The peanut butter production line requires a variety of equipment such as peanut roasting machines, peanut butter grinding machines, and peanut butter filling machines.We have introduced the peanut butter grinding machine many times, but many friends do not know how to choose a peanut butter roasting machine. Today, I will tell you which roasting machine is suitable for the peanut butter production line.Peanut roasting machines are generally divided into two types: drum roasting machines and continuous roasting machines. These two types of equipment have their own characteristics. The selection should be based on the characteristics of the equipment and its own needs. Let's take a look at the characteristics of these equipment:
1. Equipment introduction
The drum roasting machine is mainly used for drying beans, nuts, nuts, etc. to reduce moisture and roast cooked products. Simple operation, small footprint, high efficiency, suitable for small and medium-sized food processing enterprises. In order to meet the needs of enterprises of different scales, the drum baking machine is designed with different models such as single cylinder, two cylinders, three cylinders, and four cylinders. If there are special needs, it can be customized according to the actual situation.
2. Performance advantages
1. Hygienic and convenient, fast heating, stable performance, low power consumption, low operating cost, long service life, easy operation and maintenance;
2. It adopts rotary rolling cage and infrared catalytic burner to realize flameless catalytic combustion of gas and petroleum liquefied gas, and is equipped with automatic temperature control device;
3. During the baking process, the object to be baked is continuously propelled by the propelling device in the cylinder to form an uninterrupted cycle, so that it is heated evenly;
Continuous roasting machine
1. Equipment introduction
The continuous roasting machine is mainly used for drying sheet, strip and granular materials with good ventilation. For pasty materials such as filter cakes, it can also be dried after being formed by a granulator or extruder. For dehydrated vegetables, etc. It is especially suitable for materials with high moisture content and high material temperature.
2. Performance advantages
1. Compared with the rotary cage roaster, the use range is wider, and the quality of the roasted products is higher;
2. The baking quality is high, and the baked product has a uniform color and no breakage;
3. The temperature controller and temperature sensor are used to accurately control the temperature to ensure that the temperature remains in a stable range;
4. The adjustment is convenient and flexible. In the process of continuous baking of materials, according to the process requirements of different materials, the production of different materials with the same equipment can be realized by adjusting the thickness of the material, the conveying speed and the heating temperature;
5. Simple operation, easy to set the appropriate temperature;
6. The external maintenance door adopts the structure of easy disassembly and assembly, which is convenient for maintenance and maintenance.
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