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How do you peel soaked peanuts?

Time:2022-05-16 14:24 Views:

 
peanut wet peeling machine
Introduction of peanut peeling machine (peanut wet peeling machine):
Pour the soaked peanuts into the hopper of the wet peeling machine, and vibrate the raw materials into the rotating rubber wheel fixed by three power rollers. Cut, and then the discharge wheel presses the peeled peanuts into the discharge hopper, and discharges it from the discharge hopper, and the outer skin is thrown out by the peeling wheel.

 
Maintenance method of peanut wet peeling machine during use:
1. The peanut wet peeling machine is conveyed by V-belt. After a new belt is used for a period of time, due to the effect of tension, it will gradually stretch and become loose, so it is necessary to regularly check the tension of each transmission belt and whether the clearance of each matching part is appropriate, and adjust it in time.
2. During the operation of the peanut wet peeling machine, you should always pay attention to whether the speed, sound and temperature of the machine are normal. Every time a variety is removed or the work is completed for one day, the machine should be stopped to check whether the bearings are overheated, and whether the fastening screws and key pins of various parts are loose. If they are found to be loose, they should be tightened at any time, especially high-speed parts, such as: Whether the fan blades, especially the lower fan blades are worn or broken, and whether the reinforcing plates used outside the blades are worn or deformed, if any problems are found, they should be repaired or replaced in time.
3. The hanging shaft of the screen body and the bearings of all joints should be checked for oil shortage and wear in time, and if it occurs, it should be refueled and replaced in time. After each operation, the bottom of the sieve of the fruit rubbing machine, that is, the hole and seam of the fish scale plate, are regularly cleaned with a wire brush.
The maintenance of food processing machinery is an effective way to ensure food processing safety, reduce malfunctions and prolong the service life of equipment.
 
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